Lieu likes to order beer or sake to drink with sushi. The name Izakaya means a place to stay and drink sake in Japanese (literally: stay, sake, shop). The focus is on fresh, small plates paired with interesting drinks. Peter Lieu and his cousin, Doug Yi, have reinvented the gastropub with this Asian tapas and sake bar in the former J Peters Grill & Bar location just off Woodruff Road near The Shops at Greenridge. It’s garnished with spicy mayo and addictive vegetable crunch. Three layers of spicy salad - crab, tuna and salmon - are topped with barbeque eel, seaweed salad and a berry of Masago. It makes a complete meal for one, or a fork-and-knife share for a table (pass the cake server, please). This teacake-shaped roll is nearly five inches tall and just as wide across. Three sushi chefs, all from Atlanta, are surprising diners with original creations such as Chef CJ’s Hightower. Open just one month, the mouthful of a name Otto Izakaya is setting a bar for contemporary sushi. They accept reservations for any night Irashiai is open except on Valentine’s Day and April 1. Weekends are especially busy at the Eastside restaurant, so consider making a reservation. Fish is delivered nearly every day - even on Sundays if it’s needed. To keep quality high, Irashiai utilizes up to five different suppliers. “We’re pushing our limits with combination rolls to appeal to all types of diners,” he said. Owner Josh Lee said sushi is no longer eaten just by aficionados and is an accepted dining category. Both sesame dressing and sesame seeds dress the completed roll, adding an umami component (a savory taste) that’s delightful. There’s a bit of sriracha garlic mayo too, but the ingredient that ties this sushi roll together is sesame. Spicy tuna salad cuddles next to the fried pepper, and fresh salmon sits over top, slightly torched before delivery. Whole tempura jalapenos are central in this fusion-style roll. I learn something new every day.”Ĭorporate chef Michael Woo created The Daniel Morgan Roll for customers asking for something new and spicy. It’s a profession that suits him, he said, because he likes “to see people eat food that makes them happy. Sous chef Joseph Huynh has been learning the craft for nearly six years. In the fall, Shimozono looks forward to sanma (or mackerel pike). Currently, Sushi Masa is serving bonito, a tuna-like fish that is seared tataki style. Other items will change according to the season as different fish become available through suppliers. “It incorporates all the fish, so it is very popular.” Sushi Murasaki LUNCH DINNER DESSERTS DRINKS LUNCH Limited indoor seating available.“It is always on our menu as our signature roll,” Shimozono said. We are a SUSHI BAR with a great lunch, dinner and bar crowd. Sushi Assortment (13pc) MP Chirashi MP Omakase (10pc) MP Omakase (12pc) MP Individual cut rolls, hand rolls and sushi pieces available upon request. We also have an hibachi grill next door for more great food and excitement. We are located right in the heart of downtown Greenville at the corner of Main St and Washington. We are in an historic building at the coner of Main St and Washington that used to be a retail store in the early 1900s. Today we are one of Greenvilles” best Sushi bars and late night hangouts. I love making people smile with my sushi. A different style of Asian with some great things made fresh from Malaysia.» I hope you enjoy coming here and please make sure you stop and say hello. Our chefs take turns working at both places to ensure we bring you consistently great sushi.»įrom the moment we walked in, I knew this wasn’t going to be the great experience that other Unilocalers described. I forgave the poor appearance and was excited about the drink special listed on the first page - a 16 ounce Lagunitas IPA for five bucks. I ordered that and started to peruse the food section of the menu. The beer showed up a minute later and that’s when the real disappointment set in. The waiter, who seemed distant and unfriendly, set down a 12 ounce bottle of beer and walked away. I had to ask for a glass, and I never found the other 4 ounces. Considering the lack of enthusiasm we had, we decided to order some veggie tempura and one roll. Fortunately, that was the right idea as we were unimpressed with the roll. It was a rather poor presentation and was lacking in all around appeal. We wrapped things up and hit the road for another restaurant - and no, we won’t be going back.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |